The authentic traditional Maremman cuisine
Our culinary tradition dates back our grandmother authentic and country kitchen roots and now Valentina, who learns from her, tries to propose it again on her dishes, sometimes revisited some of them, in the respect of our tradition that is the protagonist: the Maremma.
L’autentica cucina della tradizione Maremmana
Our culinary tradition dates back our grandmother authentic and country kitchen roots and now Valentina, who learns from her, tries to propose it again on her dishes, sometimes revisited some of them, in the respect of our tradition that is the protagonist: the Maremma.
Valentina
The leading character of our cuisine is our Tuscan bread. It is the protagonist of most of our recipes such as: “pappa al pomodoro”, “panzanella” and bread soup. Tuscan bread is not so salty and it makes our dishes very delicious. Our fresh pasta such as “tortelli”, “pici” and “tagliatelle” are made at the moment. Between our main course we can quote “Scottiglia”, “Padellata”, dishes that are part of our tradition. We recommend you to finish your meal with Valentina’s pastry: “cantucci”, pie, “tiramisù” and her famous cheesecake with homemade jam: fruits availabiliy depends on the season.
